- Posted by Newsdesk
- On 1st June 2018
The newly-released ‘Food, Wine and China: A Tourism Perspective’ (eds. Christof Pforr and Ian Phau) is available to be purchased with a 20% discount when using the following flyer.
Featuring the chapter ‘Chinese outbound tourists: food and beverages’, written by COTRI Director Prof. Dr. Wolfgang Georg Arlt, the book discusses the role that food and wine tourism experiences can play in meeting the needs and expectations of Chinese travellers in overseas destinations.
Published by Routledge (Taylor and Francis Group) Food, Wine and China A Tourism Perspective is available at the Routledge website. Retailing at 92 GBP, a 20% discount is available through the special code included in this flyer.